Let them cool for 15 minutes before serving.ġ3. Bake in a preheated oven at 350 degrees for 40-45 minutes or until puffed and golden.ġ2. Don’t make it too tight! Then place in a muffin tin.ġ1. Make sure to have the top of the apple (the curved side) stick out a bit.ġ0. Take a strip of the puff pastry dough, and spread on some of the cream cheese mixture. Cut the dough into 6 even strips, each about 1.5 x 12 inches. Roll it out to a rectangular shape of about 9 x 12 inches. Unwrap the thawed puff pastry dough on a lightly floured surface. In a medium-sized bowl, whip together 4 oz. Microwave the apples on high for about 5-7 minutes, or until soft and rollable.Ħ. Doing this prevents that apples from browning.ĥ. Immediatley add the apples to the lemon water. To do that, cup the apples in half, remove the core, and slice the apple into paper thin slices. In a large bowl, mix together 3 cups water, and 4 Tbsp.
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